Seattle, Washington
Seattle's industrial refrigeration runs on seafood processing, with the big plants clustered along the waterfront, in SoDo, and out in the Tukwila industrial district. That means most openings are plant-side, so blast freezing and industrial ammonia experience move you up the list here.
Washington's statewide average for techs runs about $74,000, above the national middle. The state also requires a refrigeration contractor license through the Department of Labor & Industries, on top of federal EPA 608; the state license requirements guide covers how that credential works.
Who's hiring
Major seafood processor with heavy blast-freezing and industrial ammonia systems.
Waterfront processing and cold storage running industrial refrigeration.
Temperature-controlled warehousing; expect industrial rack and ammonia work.
National cold-chain operator staffing in-house refrigeration teams at metro facilities.
The same processors and cold-storage operators pull techs from Tacoma, Kent, Renton, Everett, and Auburn.
Common questions
How much do refrigeration techs make in Seattle?
Washington's statewide average is around $74,000, above the national middle, and Seattle's concentration of seafood processing keeps industrial ammonia techs in steady demand at the higher end.
Do I need a license to work in Washington?
Beyond federal EPA 608, Washington requires a refrigeration contractor license through the Department of Labor & Industries, so it's a licensed state; see the state license guide for how to qualify.
What kind of refrigeration work dominates Seattle?
Seafood processing with blast freezing and industrial ammonia along the waterfront, SoDo, and Tukwila, so the work is plant-based and industrial rather than grocery service routes.
Keep looking